6-green peppers
1-onion
1-garlic
1-lb. hamburg
salt to taste
pepper to taste
accent
celery salt
1-egg
1-french crust bread
1/2-cup raisins
Cut tops off peppers remove insides. Save tops.
Moisten bread in hot water. Tear bread in pieces. Add meat, garlic and onion. Then add egg and raisins if you want raisins. Work with hands and stuff peppers. Put tops back on. Bake about 1-hour at 350 degrees in oil. Use enough oil to cover bottom of pan. pour oil on peppers.
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