2-lbs. spare ribs beef or pork
1-onion sliced
1-tbsp. vinegar
1-tbsp. worcestershire sauce
2-tsp. salt
1/2-tsp. paprika
1/4-tsp. red pepper
1/4-tsp. black pepper
1-tsp. chili powder
1/3-cup catsup
1/3-cup water
Place ribs in a roasting pan with sliced onions. Make a sauce of vinegar, worcestershire sauce, salt, paprika, red pepper, black pepper, chili powder, catsup and water. pour over ribs. Cover and bake at 350 degrees for about 1&1/2 hours. Baste occasionally. Turn ribs once or twice during cooking time. During the last 15 minutes remove cover and brown ribs.
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