Igredients:
1-cup maple sugar
1 1/4-cup milk
1-beaten egg
2-tablespoons butter
1/4-teaspoon salt
1/4-teaspoon nutmeg
1-tablespoon flour
Double crust 9-inch pie shell
In a double boiler add first seven ingredients and cook. Remove from heat and cool.
Pour into a double crust 9 inch pie.
Cook at 450 degrees for 10 minutes and at 350 degrees for 20 minutes till browned.
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