3-ounces cream cheese.
1/2- cup butter.
1-cup flour.
1/4- teaspoon salt.
Jam of your choice.
Cream together butter and cream cheese till soft.
Mix in flour and salt until you can form a ball.
Wrap ball in wax paper and chill for 20 minutes in refrigerator.
Remove from refrigerator roll out 1/4 inch thick 4 1/2 inch rounds.
Drop 1 teaspoon of jam into center of each round then seal edges.
Bake on cookie sheet at 375 degrees for 20-25 minutes.
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