July 28, 2009

CHOCOLATE PUFFS

1-8 ounce package crescent rolls.
2-bars of (three musketeers candy bars).
3-tablespoons melted butter.

Separate dough into 8 triangles on wax paper.
Cut each bar of candy into 4 pieces.
Place one square of candy into each triangle.
Wrap candy with triangle sealing edges very well.
Dip each triangle in melted butter.
Place each triangle into muffin pan.
Bake at 325 degrees for 10-12 minutes.

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