BEEF OR PORK ROAST WITH BROWN POTATOES

INGREDIENTS:
4-6 potatoes.
4-6 carrots.
2 large sweet onions.
4-lbs. chuck roast or 4-lbs. pork roast.

Peel potatoes then cut in half.
Peel carrots then cut in half.
Remove outer layer of onions and cut in half.
In a stock pot of your choice depending on the size of meat you have.
Add 1/4 cup water.
Turn heat to high.
Put meat in pan turning to brown on all sides.
Remove meat from pot set aside.
Scrape bottom of pot this is the flavor return meat to pot.
Then add water 1/2 way up to meat.
Add potatoes,carrots and onions.
Turn down to medium heat. Cook on stove for 1 to 1 and 1/2 hours.
Until meat almost falls apart.
If using beef add beef country style spare ribs 3-4 ribs.
Check recipe for Fricasse. (Left overs)