Pate de Cochon (pigs knuckles with Dumplings)

Ingredients
10-Pig hocks whole or cut in half.
3-Large Sweet onions.
5-large red potatoes

In large 8-quart pot.
Cut onions in half then in half again.
Cut potatoes into quarters.
Put pig hocks,onions and potatoes in pot.
Cover with water do not let hocks stick to pot cook on medium heat.
Aprox. 2-3 hours.
When pork hocks are almost cooked add teasp. of dumpling one at a time.
The dumplings will thicken the sauce.
Serves 5 (2 hocks apiece with dumplings and potatoes)
For 2 people use 4-pig hocks, 2-3 potatoes and 1 large onion.
Dumpling recipe follows.

How to make Dumplings

Ingredients:
1-Cup Bisquick
1/2 Cup Milk

Mix both together not to loose or thick.
Then drop by teaspoon into pot.

HOW TO MAKE AMERETTO (liquer)

INGREDIENTS:
1-QUART 100 PROOF VODKA
4/5-QT. APRICOT BRANDY
2-OUNCES ALMOND EXTRACT
2-CUPS SUGAR
3-CUPS WATER

Boil sugar and water till sugar is dissolved set aside to cool. Then add all other ingredients.
Makes 1-Gal. plus 1-Qt.
Place in airtight bottle.
Does not have to be refrigerated.
Use within 3-months.

ZUCCHINI or EGGPLANT PARMAGIANA

INGREDIENTS:
2-ZUCCHINI OR EGGPLANT
1-TBLS. WATER
1/4-CUP PARMESAN CHEESE
1/4-TEASP. DRIED BASIL
1/2-CUP PIZZA SAUCE
1/4-CUP MOZZORELLA CHEESE

Zucchini or eggplant cut into 1/4 inch pieces.
1-Tbls. water.
Put in a 5-quart pan and cover with lid. On medium heat cook for 10-minutes.
Remove from heat and drain.
Place in 13x9 baking dish.
Stir in Parmesan cheese,basil and pizza sauce.
Bake in a 350 degs. oven for 40 minutes remove from oven then sprinkle on Mozzarella cheese return to oven for 3-4 minutes more and ENJOY.

BONELESS CHICKEN BREAST

INGREDIENTS:
ITALIAN MARINATE DRESSING
2-BONELESS CHICKEN BREAST
1-cup ITALIAN BREAD CRUMBS SEASONED

Marinate chicken in Italian dressing in zip lock bag.
Remove chicken from zip lock bag.
Roll in Italian bread crumbs cover completely.
Put in oven at 350 deg. for 40 minutes or put on grill 6-7 MINUTES EACH SIDE.

Ultimate Chocolate Pie

1- Store bought graham cracker crust
1-Pkg. cook&serve chocolate pudding
15-Hershey kisses
2-Cups milk

In saucepan add all ingredients except Hershey's kisses
Bring to boil according to pkg. instructions stirring constantly
Add Hershey's kisses continue to cook till melted
Remove from heat pour into Graham cracker crust let cool completely