This is for 1-quart jar of pickles if you want more just keep doubling recipe
Clean sterile quart jars for as many pickles you will make
1/4-cup vinegar
1/2 tablespoon pickling spices
1-clove of garlic
1 1/2 tablespoons salt
1/2- tablespoon sugar
1- dill blossom
As many cucumbers that you will want to use
Wash cucumbers and put into jars
Add vinegar pickling spices garlic salt and sugar
Fill jars with water to cover cucumbers
Screw on covers and shake jars 4-5 times to mix
Let stand on counter for 3 days then put in refrigerator
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