FRESH CAUGHT TROUT

INGREDIENTS:
Trout
Flour
Salt and pepper
Milk
Oil for frying
Butter for frying

Soak as many trout as you wish to cook. Place trout in milk to cover fish for 30 minutes.
Mix flour,salt and pepper together.
Drain trout and coat with batter.
In a large skillet.
Fry on each side in oil.
Pour out oil and add 6 tablespoons of butter.
Fry until golden brown.
Remove from skillet place on platter pour butter over trout.